The Kokomo 32" Wood-Fired Pizza Oven is a stainless steel outdoor pizza oven that reaches up to 900°F for authentic Neapolitan-style pizza in as little as 90 seconds. Available in freestanding (with integrated legs) or built-in configurations for seamless integration into a custom outdoor kitchen island. The high-heat, wood-fired chamber infuses everything it cooks — pizzas, meats, roasted vegetables, bread — with genuine wood-fired flavor you can’t replicate with gas or electric alternatives. Stainless steel construction is rust-resistant and engineered for lasting outdoor use.
- Up to 900°F cooking temperature — extreme high heat enables authentic Neapolitan-style pizza with a blistered, crispy crust and soft interior in as little as 90 seconds — the same temperature range used in traditional Italian wood-fired pizzerias.
- 32" cooking chamber — generous interior accommodates full-size pizzas and larger cuts of meat, whole vegetables, bread loaves, and other dishes alongside or after pizza cooking.
- Freestanding or built-in installation — freestanding model includes sturdy integrated legs for immediate use anywhere outdoors; built-in configuration integrates flush into a custom outdoor kitchen island or cabinet surround.
- Wood-fired cooking — live wood fire delivers authentic smoke-infused flavor that gas ovens cannot replicate; ideal for pizza, roasted meats, vegetables, flatbreads, and baked goods.
- Stainless steel construction — rust-resistant, weather-tolerant build designed for permanent outdoor installation and long-term use in all conditions.
- Versatile beyond pizza — the high-heat wood-fired environment is well-suited for searing meats, roasting whole vegetables, baking artisan bread, and other high-heat cooking applications.
Who it's for: Outdoor cooking enthusiasts and homeowners with outdoor kitchens who want a high-performance, authentic wood-fired pizza oven — capable of restaurant-quality 900°F pizza in 90 seconds — in a durable stainless steel build available as freestanding or built-in.
Frequently Asked Questions
What temperature does it reach?
The Kokomo 32" Wood-Fired Pizza Oven reaches up to 900°F — the temperature range required for authentic Neapolitan-style pizza with a properly charred, blistered crust in under 2 minutes.
What’s the difference between freestanding and built-in?
The freestanding version includes integrated legs and is ready to use anywhere outdoors without any additional construction. The built-in version is designed to be set into a custom outdoor kitchen island or surround for a seamless, permanent installation.
Can I cook things other than pizza?
Yes — the wood-fired chamber is excellent for roasting meats, charring vegetables, baking artisan bread, and any other high-heat cooking that benefits from live fire and wood-smoke flavor.
What wood should I use?
Hardwoods like oak, hickory, cherry, or apple wood are ideal for wood-fired pizza ovens. Avoid softwoods and treated lumber. Contact us if you have questions about wood sourcing recommendations.
| Attribute | Value |
|---|---|
| Oven Size | 32" |
| Max Temperature | Up to 900°F |
| Cook Time (Neapolitan Pizza) | As little as 90 seconds |
| Fuel Type | Wood-fired |
| Construction | Stainless steel (rust-resistant) |
| Installation | Freestanding or built-in |