Smoke, bake, braise, roast, and barbecue with the Pit Boss Sportsman 5-Series Wood Pellet Vertical Smoker. Featuring 1,679 sq. in. of cooking space across 5 adjustable porcelain-coated racks, a 60 lb. pellet hopper, Wi-Fi and Bluetooth connectivity, and precise temperature control from 130°F to 420°F — it's a fully-featured vertical smoker built for serious outdoor cooking enthusiasts.
- 1,679 sq. in. of cooking space — 5 porcelain-coated adjustable steel racks (22.51"x14.92" each) for smoking large quantities of meat, fish, and more.
- 130°F–420°F temperature range — digital control board with 5° increment settings for precise temperature control across all cooking styles.
- Wi-Fi & Bluetooth connectivity — control and monitor your cook remotely from the Pit Boss Grills app on your smartphone.
- 60 lb. pellet hopper with cleanout system — holds enough hardwood pellets for the longest, slowest smokes; hopper cleanout makes switching pellet flavors easy.
- 5-in-1 versatile cooking — smoke, bake, braise, roast, and barbecue all in one unit fueled by 100% hardwood pellets.
- 250-watt auto-igniter & convection airflow — easy, reliable start-ups with even heat distribution throughout the cabinet.
- 3 meat probe ports (1 probe included) — monitor internal meat temperatures without opening the door.
- Heavy-gauge stainless steel construction — high-heat coating, large cabinet window, adjustable smoke-stack, and rear-access grease management tray for easy cleanup.
Who it's for: Outdoor cooking enthusiasts who want a large-capacity, Wi-Fi-enabled vertical pellet smoker with precise temperature control and versatile 5-in-1 cooking capability.
Frequently Asked Questions
What fuel does it use?
It runs on 100% hardwood pellets for authentic smoky flavor.
Can I control it remotely?
Yes — Wi-Fi and Bluetooth connectivity allow full control and monitoring via the Pit Boss Grills app.
What are the dimensions?
Assembled: 28.9"L x 28"W x 53.2"H | Weight: 140 lb. | Boxed: 42"L x 26.6"W x 24.8"H | Boxed weight: 159 lb.
| Attribute | Value |
|---|---|
| Cooking Surface | 1,679 sq. in. (5 racks) |
| Temperature Range | 130°F – 420°F (5° increments) |
| Fuel Type | 100% hardwood pellets |
| Hopper Capacity | 60 lb. |
| Connectivity | Wi-Fi & Bluetooth (Pit Boss Grills app) |
| Cooking Modes | Smoke, bake, braise, roast, barbecue |
| Meat Probe Ports | 3 (1 probe included) |
| Igniter | 250-watt auto-igniter |
| Assembled Dimensions | 28.9"L x 28"W x 53.2"H |
| Weight | 140 lb. assembled / 159 lb. boxed |