Grill the main course under one hood and sear steaks under the other. The Napoleon Prestige PRO 825 RSBI combines a dual-hood layout with 123,000 BTU total output and 1,260 square inches of total cooking area. Its main cooking chamber includes four main burners, a dedicated smoker burner and a rear infrared rotisserie burner, while the second hood houses two ceramic infrared searing burners and a warming burner. A two-stage side burner gives you another place to prepare sauces or cook with a wok.
Features
- Dual-hood cooking: Separate main grilling and infrared searing chambers let you organize different cooking tasks.
- 123,000 BTU total output: The listed combined rating across the grill’s burner system, not the rating of an individual burner.
- 1,260 sq. in. total cooking area: Main cooking grids are listed as 28.25 × 18 inches and 18.25 × 18 inches. Total area should not be confused with primary grilling area alone.
- Infrared searing chamber: Two ceramic infrared burners provide a dedicated high-heat cooking zone, alongside a warming burner.
- Smoker tube and dedicated burner: Add a smoking option within the main grill chamber.
- Rear infrared burner and included rotisserie kit: Equipment for spit-roasting without purchasing the listed kit separately.
- 9.5 mm stainless steel WAVE cooking grids: Thick cooking grids with Napoleon’s wave-profile design.
- Two-stage power side burner: A reversible cast iron support accommodates a wok or pots and pans.
- LED Spectrum NIGHT LIGHT knobs: Color-selectable lighting with a red indication when a burner control is on. This is not a substitute for checking that the gas is shut off.
- Battery-free burner ignition: Jet-flame ignition starts the burners without ignition batteries; electrical requirements for other features should be checked separately.
- Dual stainless steel sear plates: Help manage drippings above the tube burners.
- Prep and storage features: Integrated ice bucket and cutting board, plus a lighted cabinet with soft-close doors.
Who it’s for
For outdoor cooks who want grilling, infrared searing, smoking, rotisserie cooking and a side burner in one large cart-based setup. Check the 94.25-inch overall width, lid-open height and required clearances before planning its place on your patio.
Fuel options
| Configuration | Choose for |
|---|---|
| Propane (LP) | A compatible propane supply; confirm tank and connection requirements. |
| Natural gas (NG) | A suitable dedicated natural gas connection and approved installation. |
Frequently asked questions
Is a rotisserie kit included?
Yes. The current listing includes a commercial-grade rotisserie kit and a rear infrared rotisserie burner.
Can I convert between propane and natural gas?
The listed propane and natural gas versions are not field-convertible. Select the fuel configuration matching your installation at purchase and follow the manufacturer’s gas connection instructions.
How much space does it need, and what warranty applies?
Listed dimensions are 94.25 inches wide by 25.50 inches deep by 51 inches high, with a 56-inch lid-open height. These dimensions do not include required operating clearances. The listing specifies a Lifetime Limited Warranty; coverage, exclusions and component terms are subject to the manufacturer’s warranty document.
Specifications
| Attribute | Value |
|---|---|
| Brand / model | Napoleon Prestige PRO 825 RSBI |
| Total output | 123,000 BTU |
| Total cooking area | 1,260 sq. in. |
| Main cooking grids | 28.25" × 18" + 18.25" × 18" |
| Main chamber burners | 4 main burners, smoker burner and rear infrared rotisserie burner |
| Second chamber burners | 2 ceramic infrared searing burners + warming burner |
| Side burner | Two-stage power burner with reversible cast iron support |
| Cooking grids | 9.5 mm stainless steel WAVE grids |
| Rotisserie | Kit included |
| Overall dimensions | 94.25" W × 25.50" D × 51" H; 56" high with lid open |
| Listed shipping weight | 445.55 lbs. |
| Fuel configurations | Propane or natural gas |
| Warranty | Lifetime Limited Warranty, subject to manufacturer terms |
Installation and care
Follow the manufacturer’s assembly, fuel connection, clearance and cleaning instructions. Confirm electrical requirements for lighting and rotisserie operation before setup. Maintain the cooking grids, sear plates and grease collection components as directed.